Job Description
We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips.
Responsibilities
· Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
· Interact with customers, take orders and serve food and drinks
· Assess customers’ needs and preferences and make recommendations
· Mix ingredients to prepare cocktails
· Plan and present bar menu
· Check customers’ identification and confirm it meets legal drinking age
· Restock and replenish bar inventory and supplies
· Stay guest focused and nurture an excellent guest experience
· Comply with all food and beverage regulations
Requirements
· Resume and proven working experience as a bartender
· Excellent knowledge of in mixing, garnishing and serving drinks
· Computer literacy
· Knowledge of a second language is a plus
· Positive attitude and excellent communication skills
· Ability to keep the bar organized, stocked and clean
· Relevant training certificate
\nCompany DescriptionA small, fun, One Michelin Star-rated (2016, 2017 & 2018) & family-oriented restaurant in the heart of downtown Burlingame is seeking outgoing, professional, and hard-working individuals to become part of our team.
Here at RASA, San Francisco Chronicle's acclaimed "Best Indian Restaurant in the Bay Area," we pride ourselves in excellent customer service as well as our use of organic produce, sustainable seafood, and natural and free-range poultry and meat in our dishes. We are currently looking for friendly and efficient team-players to fill our positions
A small, fun, One Michelin Star-rated (2016, 2017 & 2018) & family-oriented restaurant in the heart of downtown Burlingame is seeking outgoing, professional, and hard-working individuals to become part of our team. \r\n\r\nHere at RASA, San Francisco Chronicle's acclaimed "Best Indian Restaurant in the Bay Area," we pride ourselves in excellent customer service as well as our use of organic produce, sustainable seafood, and natural and free-range poultry and meat in our dishes. We are currently looking for friendly and efficient team-players to fill our positions
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